Saffron: Culinary Tradition and Research
Saffron ( Crocus sativus ) holds the remarkable distinction of being the world’s most expensive spice — each thread is hand-harvested from a single flower’
saffron
Saffron: Flavor, Color and Traditional Uses
Saffron comes from the crimson stigmas of Crocus sativus flowers. It is valued in Arabian, Persian and Mediterranean cooking for its distinctive flavor and